Paloma is a modern French restaurant connected to a stylish hotel and a fantastic bakery and confectionery in the centre of the village of Průhonice near Prague. At first glance, it is no surprise that the emphasis is on the high quality and freshness of the food – both Czech and French cuisine. The focus on detail and a vivid gastronomic experience is the work of Chef Alexia Falcone.
Prague is a popular destination for tourists, but it is also a centre of trade and financial transactions. And even though there are plenty of office buildings in the "Hundred-spired Mother", as Prague is sometimes called, it is much more convivial to have a business meeting or lunch in one of the pleasant cafés or restaurants. One of these is as if created specifically for such business meetings by its original concept and location. This is the "W" Restaurant & Whiskey Bar.
A holiday in the mountains is a healthy pick-me-up in daily life. However, in the Šumava region, one may also be refreshed in other ways. In the well-known mountain village of Kvilda, visitors will be energised by the excellent coffee, and also by the superb food and drinks offered by the stylishly furnished bistro called Kvildy.Café.
Owning a famous restaurant in Prague is a big deal, due to the competition in the gastro scene in the city on the Vltava River. But when you have three such restaurants, the question arises as to how this is possible. We know how. Behind this success is Yuri Kolesnik, an unusually imaginative and hardworking man, who gave us an insight into the origin of all his unconventional enterprises.