Choco Art Museum Prague
09. 02.2026
09. 02.2026
Yurij Kolesnik travels around the world to gather culinary inspiration and bring it back to his restaurants – La Veranda, Babiččina zahrada and Casa 71. Each of these establishments boasts unique gastronomic experiences and an atmosphere to captivate every visitor.
27. 01.2026
The five-star Ensana Nové Lázně spa hotel is the jewel in the crown of West Bohemian Mariánské Lázně. Its clients enjoy top-notch spa care, but their taste buds are not left out either, and on the contrary, they enjoy delicacies in the Royal restaurant.
16. 11.2025
Italy is rightly considered the cradle of winemaking. Among its treasures is the blue Barbera variety – a wine with higher acidity, pleasant roundness and the rich tones of dark ripe fruit, such as plums or cherries. Its harmonious and delicate taste is gaining more and more fans. It originates in the Piedmont region in the northwest of the country, where it has deep roots and has enjoyed growing popularity in recent decades.
10. 11.2025
BRICK’S – Hergetova Cihelna restaurant in the centre of Prague has prepared a series of themed events for this autumn and winter to combine original gastronomy with a unique atmosphere. From a spooky Halloween, St. Martin’s feast and Advent snail specialities to festive Christmas and New Year’s Eve menus.
21. 10.2025
In North Tyrol, within reach of Achensee and under the Karwendel peaks, is Posthotel Achenkirch – an adults-only resort that systematically features the concept of a balance between performance and regeneration. This is not a classic wellness hotel, but an ingeniously conceived resort that combines the peace of Nature, physical activity and the promotion of good health with elements of Eastern philosophy.
24. 08.2025
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