11. 06.2021
Lovers of the highest quality seafood do not have it easy in a landlocked country. However, right in the heart of Prague is a venue which has built its selection on this very concept and succeeded: Zdenek's Oyster Bar. Since 2011, it offers fine dining gastronomy based on a combination of the highest quality ingredients, fusion recipes inspired by Asia, modern techniques and local sources. The basis of the local selection is, of course, top-quality oysters – either in classic form or in one of the imaginative fusion creations. Oysters are naturally paired with “bubbly”. Oyster Bar guests can choose from an incredible 180 types of Champagne, from renowned Champagne houses to lesser-known brands produced in small, family cellars. Moreover, for lovers of creative fine dining, there is always a seasonal menu of dishes created by the local Head of the kitchen, David Vlášek. Come and enjoy the unique atmosphere and cuisine!
Just a few minutes outside Prague, there is a place where time passes more slowly. The air is filled with the scent of freshly cut grass, blooming herbs and meals prepared from authentic ingredients. Grandma's Garden (Babiččina zahrada) presents a seasonal menu based on fresh ingredients, the lightness of summer days and a respect for traditional recipes.
25. 06.2026
The gala evening and launch party for Travel Fever magazine took place at the Esplanade Spa & Golf Resort in Mariánské Lázně. Zdeněk Vrba hosted the launch party, and the evening’s program included, among other things, a BOGNER fashion show. Travel Fever magazine is published in four languages, and the fourth language is a new addition: ITALIAN! So now it’s available in Czech, English, German, and Italian.
22. 06.2026
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