11. 06.2021
Lovers of the highest quality seafood do not have it easy in a landlocked country. However, right in the heart of Prague is a venue which has built its selection on this very concept and succeeded: Zdenek's Oyster Bar. Since 2011, it offers fine dining gastronomy based on a combination of the highest quality ingredients, fusion recipes inspired by Asia, modern techniques and local sources. The basis of the local selection is, of course, top-quality oysters – either in classic form or in one of the imaginative fusion creations. Oysters are naturally paired with “bubbly”. Oyster Bar guests can choose from an incredible 180 types of Champagne, from renowned Champagne houses to lesser-known brands produced in small, family cellars. Moreover, for lovers of creative fine dining, there is always a seasonal menu of dishes created by the local Head of the kitchen, David Vlášek. Come and enjoy the unique atmosphere and cuisine!
In the heart of the picturesque Val Gardena valley, on the edge of the Alpine village of Villandro, is a building that seems to have emerged from an ancient painting – Ansitz Steinbock. The historical hotel, with roots dating back to the 15th century, is more than mere accommodation – it is an experience that combines the past with modern pleasure, Nature with elegance, and the silence of the mountains with the subtle tones of culinary art.
06. 07.2025
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