Lovers of the highest quality seafood do not have it easy in a landlocked country. However, right in the heart of Prague is a venue which has built its selection on this very concept and succeeded: Zdenek's Oyster Bar. Since 2011, it offers fine dining gastronomy based on a combination of the highest quality ingredients, fusion recipes inspired by Asia, modern techniques and local sources. The basis of the local selection is, of course, top-quality oysters – either in classic form or in one of the imaginative fusion creations. Oysters are naturally paired with “bubbly”. Oyster Bar guests can choose from an incredible 180 types of Champagne, from renowned Champagne houses to lesser-known brands produced in small, family cellars. Moreover, for lovers of creative fine dining, there is always a seasonal menu of dishes created by the local Head of the kitchen, David Vlášek. Come and enjoy the unique atmosphere and cuisine!
BRICK’S – Hergetova Cihelna restaurant in the centre of Prague has prepared a series of themed events for this autumn and winter to combine original gastronomy with a unique atmosphere. From a spooky Halloween, St. Martin’s feast and Advent snail specialities to festive Christmas and New Year’s Eve menus.
A stress-free family holiday? Is it even possible? Does it sound like a dream? At the Reiters Reserve resort in Austria, they know how to do it: Parents need to entertain their children, but they would also like to relax a bit or play golf. Grandparents like to spend the day with their children and grandchildren, but they would prefer a little necessary peace in the mornings and evenings…