Choco Art Museum Prague
09. 02.2026
11. 06.2021
Lovers of the highest quality seafood do not have it easy in a landlocked country. However, right in the heart of Prague is a venue which has built its selection on this very concept and succeeded: Zdenek's Oyster Bar. Since 2011, it offers fine dining gastronomy based on a combination of the highest quality ingredients, fusion recipes inspired by Asia, modern techniques and local sources. The basis of the local selection is, of course, top-quality oysters – either in classic form or in one of the imaginative fusion creations. Oysters are naturally paired with “bubbly”. Oyster Bar guests can choose from an incredible 180 types of Champagne, from renowned Champagne houses to lesser-known brands produced in small, family cellars. Moreover, for lovers of creative fine dining, there is always a seasonal menu of dishes created by the local Head of the kitchen, David Vlášek. Come and enjoy the unique atmosphere and cuisine!
09. 02.2026
Among the snow-covered peaks of the Dolomites, winter sports enthusiasts have a unique opportunity to turn their winter dreams into enchanting reality. In the heart of Ortisei, the Hotel Gardena Grödnerhof makes this possible. A member of the prestigious Relais & Châteaux association, the hotel provides excellent service as well as highly valued proximity to the slopes.
05. 02.2026
Yurij Kolesnik travels around the world to gather culinary inspiration and bring it back to his restaurants – La Veranda, Babiččina zahrada and Casa 71. Each of these establishments boasts unique gastronomic experiences and an atmosphere to captivate every visitor.
27. 01.2026
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