27. 01.2026
Yurij Kolesnik travels around the world to gather culinary inspiration and bring it back to his restaurants – La Veranda, Babiččina zahrada and Casa 71. Each of these establishments boasts unique gastronomic experiences and an atmosphere to captivate every visitor.
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ith his passion for gastronomy, restaurateur Yurij Kolesnik combines global trends with the Czech culinary scene. The distinctive La Veranda, one of 20 restaurants in Czechia listed in the Michelin Guide, focuses on Mediterranean cuisine. Thanks to its new lunch menu, guests can enjoy the best dishes even during a quick lunch break. The interior and service create a space where everyone feels welcome and perfectly complement the dining experience. Every detail, from the selection of ingredients to the presentation, reflects a philosophy of honesty, elegance and attention to detail.
Babiččina zahrada in Průhonice provides a more traditional, cosy atmosphere, combining local cuisine with modern elements. It now also offers a lunch menu, ideal for a quick lunch or a get-together with colleagues. Guests appreciate the excellent cuisine as well as the peaceful setting surrounded by greenery, which encourages relaxation and a break from the hustle and bustle of everyday life.
Casa 71 restaurant will be appreciated by lovers of Spain and Spanish cuisine. A wide selection of tapas and an intimate atmosphere create the ideal venue for meeting friends or a romantic dinner. Authentic recipes, fresh ingredients and carefully selected wines transport diners directly to the sunny Mediterranean coast, where time passes more slowly and food becomes an experience for all the senses.
Yurij Kolesnik draws inspiration from around the world and shares it with his audience through his restaurants as well as social media, where he posts tips, experiences and behind-the-scenes glimpses of his businesses. Each of his restaurants – La Veranda, Babiččina zahrada and Casa 71 – offers a unique experience. Guests can savour the quality of the food, as well as the atmosphere and personal touch that makes a visit to Kolesnik’s establishments more than a mere lunch or dinner – but truly brings back the joy of eating.
Just a few minutes outside Prague, there is a place where time passes more slowly. The air is filled with the scent of freshly cut grass, blooming herbs and meals prepared from authentic ingredients. Grandma's Garden (Babiččina zahrada) presents a seasonal menu based on fresh ingredients, the lightness of summer days and a respect for traditional recipes.
25. 06.2026
The gala evening and launch party for Travel Fever magazine took place at the Esplanade Spa & Golf Resort in Mariánské Lázně. Zdeněk Vrba hosted the launch party, and the evening’s program included, among other things, a BOGNER fashion show. Travel Fever magazine is published in four languages, and the fourth language is a new addition: ITALIAN! So now it’s available in Czech, English, German, and Italian.
22. 06.2026
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