20. 03.2026
In a quiet corner of Maiselova Street in Prague, not far from the Old Town Square, is a gem of the gastronomic map: W Restaurant – Meat, Wine & Whiskey.
A modern gastronomic story unfolds within the backdrop of cosy cellar premises that exude history. It began in 2019, when co-owner Marek Jablonský brought inspiration and vision from Tel Aviv – he decided to combine unique Israeli wines, Mediterranean delicacies and one of the largest whiskey collections in Europe. The result is an enterprise that has become synonymous with quality gastronomy and a popular venue for discreet business meetings as well as unforgettable corporate events.
Taste of the Mediterranean in Modern Guise
The philosophy of W Restaurant is based on elegance, purity of flavours and precise work with first-class ingredients. Charcoal grilling gives dishes an unmistakable character – whether it's an aged steak, a juicy rib-eye or a salmon fillet served with roasted zucchini, potato fondant and beetroot cream. There is also a large selection for lovers of meatless dishes.
Unique Whiskey Collection
W Restaurant is renowned for its wide range of whiskeys – the collection includes more than 1000 types of this noble beverage. Local whiskey and wine tastings in Czech and English guide guests through a world of flavours to surprise even experienced connoisseurs. Whiskey is also reflected in the cuisine. Try the beef carpaccio with whiskey aioli and the smoked dessert, where chocolate mousse combines with mango jelly, golden brownies and a whiskey pipette.
Venue for Romance and Business
Whether seeking the ideal backdrop for a romantic dinner, a quality lunch or a spectacular event, W Restaurant will not disappoint. Two VIP lounges, a separate entrance from Kaprova Street, a smoking lounge, a top-notch audiovisual system and the largest projection screen among Prague restaurants – all these create the perfect base for stylish events.
Helena Hons Valtrová, General Manager of The Emblem Prague Hotel, grew up in London, studied Law at the London School of Economics and returned to the Czech Republic with valuable international experience. Today, she manages a luxury hotel in the Old Town, with a view of Prague Castle and a unique service concept that emphasises experience, detail and a balance between technology and the human approach.
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