Another authentic family restaurant has been added to the Prague gastronomic scene, a Thai bistro, which presents Thai cuisine in its original form.
Thai Station managed by Onwasa Kongpetch, a Thai native who has run several family enterprises in Bangkok, offers a carefully thought-out concept of Thai cuisine in a modern setting.
The owner of the Thai Station bistro, situated in a great location in the historical centre of Prague next to Uhelný trh (Coal Market), is Rujalux Kongpetch Nešpůrková, who created the design of the entire premises. Hailing from Bangkok, she obtained her Master of Arts degree from the University of Central England in Birmingham. She then continued her studies in Australia, where she met her husband, Petr Nešpůrek, who has been a great support to her in creating the concept of the bistro. Petr Nešpůrek runs one of the largest hotels in Prague, NH Prague, and in 2018 received the prestigious Hotelier of the Year award in the Czech Republic.
“In our cosy modern bistro, we want to provide guests with an authentic experience just like in Thailand – atmosphere, food and service. I dreamt of opening my own bistro for a few years and am excited that now the dream has come true. I firmly believe that everyone will enjoy a visit to our bistro,” comments owner Rujalux Kongpetch Nešpůrková.
We recommend visiting the Thai Station for lunch. Be sure to try Kanom Jeen Nam Ya for 2 persons: Rice noodles with tuna curry, served with fresh vegetables and herbs.
La Veranda restaurant has been one of the distinctive gastronomic venues in the centre of Prague since 2002. An elegant establishment boasting European cuisine, first-class ingredients and a personal approach, this restaurant has built a reputation for more than two decades as one that combines top gastronomy with a natural atmosphere and an emphasis on detail.
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