23. 03.2024
The stylish Seasons Restaurant at Hilton Prague hotel celebrates the joy of delicious food and the beauty of nature’s gifts. It offers an exceptional and affordable culinary experience, with an emphasis on enjoying gourmet delicacies in the company of friends, family or business partners. The experienced team, led by Chef Pavel Brož, uses mainly local seasonal ingredients of the highest quality. In each "seasons" delicacy, he takes advantage of the experience he gained in the team of the famous Chef Paul Merrett in London. In Edinburgh, he worked with Albert Roux and reached the finals of the Britain’s Best Bakery competition. The Winter Menu offers delicacies, such as Aged Beef Tartare, Smoked Mussels, and Venison Loin. A permanent item on the menu is the Veal Loin Schnitzel for two people, which is served with potato straws and forest mushrooms in the winter season. The Hilton Prague Executive Chef, Franco Luise, prides himself on the fact that the menu is carefully crafted to reflect each season, ensuring that guests can enjoy the freshest and most delicious meals all year round.
Prague. A city where the whispers of emperors and alchemists brush shoulders with the gleam of modern marvels. Here, history isn't a museum exhibit, it's a living tapestry waiting to be explored. Imagine yourself at the heart of it all, not just a visitor, but a resident for a time.
24. 04.2024
The 5-star Ensana Nové Lázně spa hotel is the centrepiece of Mariánské Lázně in West Bohemia. Hotel guests can now enjoy delicacies in the renovated interior of the Royal restaurant.
17. 04.2024
The 5-star SPA-Hotel Jagdhof in Tyrol’s picturesque Neustift in the Stubai Valley is an award-winning haven of wellbeing. The family-run gem, which belongs to the Pfurtschellers, is also a member of the renowned Relais & Châteaux association of individually owned and operated luxury hotels.
02. 04.2024
Developed by MadFox design
