23. 03.2024
The stylish Seasons Restaurant at Hilton Prague hotel celebrates the joy of delicious food and the beauty of nature’s gifts. It offers an exceptional and affordable culinary experience, with an emphasis on enjoying gourmet delicacies in the company of friends, family or business partners. The experienced team, led by Chef Pavel Brož, uses mainly local seasonal ingredients of the highest quality. In each "seasons" delicacy, he takes advantage of the experience he gained in the team of the famous Chef Paul Merrett in London. In Edinburgh, he worked with Albert Roux and reached the finals of the Britain’s Best Bakery competition. The Winter Menu offers delicacies, such as Aged Beef Tartare, Smoked Mussels, and Venison Loin. A permanent item on the menu is the Veal Loin Schnitzel for two people, which is served with potato straws and forest mushrooms in the winter season. The Hilton Prague Executive Chef, Franco Luise, prides himself on the fact that the menu is carefully crafted to reflect each season, ensuring that guests can enjoy the freshest and most delicious meals all year round.
In North Tyrol, within reach of Achensee and under the Karwendel peaks, is Posthotel Achenkirch – an adults-only resort that systematically features the concept of a balance between performance and regeneration. This is not a classic wellness hotel, but an ingeniously conceived resort that combines the peace of Nature, physical activity and the promotion of good health with elements of Eastern philosophy.
24. 08.2025
The story of David Josef Becher (1725–1792) is firmly embedded in the history of Karlovy Vary. A doctor, scholar, chemist, patron, benefactor and balneologist whose approach to treatment and the development of spa services still influences the appearance of the town today. Becher is rightly considered one of Karlovy Vary's greatest legends.
19. 08.2025
A collection of luxury hotels, high-end restaurants and cafés, with several locations in the Czech Republic, Slovakia and Germany. The goal of these beautiful venues is to provide valuable culinary experiences and to make guests feel at home in its restaurants and hotels. The strength of Emblem Places is based on a personal approach to all guests and attention to detail in all aspects of the visitor's journey.
21. 07.2025
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