In Austria you find pleasure at every step. In this respect, the Alpine republic is the absolute leader. However, the entirely perfect symbiosis of excellent culinary art, beautiful design and a high level of hotel service awaits guests only in the Relais & Châteaux Rosengarten Hotel in Kirchberg in the midst of the Kitzbühel Alps.
The hotel is managed by a lovely young couple, Simon Taxacher and Sandra Kobald. Their shared passion for perfection of every detail is reflected in the whole interior of the hotel as well as in the culinary selection. While Sandra Kobald ensures the flawless running of the hotel, Simon Taxacher conjures up incredible delicacies every evening to charm hotel guests as well as visitors from all over the area.
Simplicity of Design The modern lifestyle concept of the hotel merges idyllically with the Alpine environment. A perfect sensation of peace and relaxation also radiates from the materials used – specially treated wood, the finest leather and cosy furnishing fabrics. This was all designed by Simon Taxacher himself. It is evident that fantasy and a sense for beautiful things can be applied to gastronomy as well as to interior design.
Feast of the Senses The almost mystical atmosphere of the hotel spa transports guests into the world of peace and harmony. A Finnish sauna, marble steam bath and tastefully furnished, spacious relaxation room mediate perfect well-being. Those who prefer absolute privacy for two, can choose the private Rosen Spa Suite, to enjoy peeling massages, relaxing aromatic baths and revitalizing massages, accompanied by Lucullan feasts from the hotel kitchen.
Simon Taxacher Simona Taxacher‘s cuisine was awarded five toques by Gault Millau. His culinary philosophy is: prepare top quality ingredients in the simplest way. He creates a blend of Alpine and Mediterranean cuisine with amazing sensitivity, crowned with the best Austrian wines. And he proves this daily to guests: in the stylish restaurant during the five-course dinner menu or at lunch time in the stylish Bistro-Restaurant Rosengarten.
He is one of the most prominent figures in the European hotel and luxury hospitality industry. Ezio Indiani has been at the helm of Milan's Hotel Principe di Savoia for more than two decades and has won numerous prestigious international awards during his career, including the title of the Best Hotel Manager in the World. He considers his team to be a football team that can only win together. The "nuts and bolts" of his daily work is meeting people, on the one hand, his team and on the other, distinguished guests. According to him, the greatest success is the opportunity to do a job that one loves, and his most distant business trip to China and Japan gave him unforgettable moments. He enjoys simple pleasures the most – walks in Milan, good restaurants, tennis and time spent with close friends.
Would you like to switch off for a few days, exchange the hustle and bustle of the city for harmonious mountain views and wake up in the silence of Nature? The Chaloupka, která existuje (“Cottage that Exists”) project offers three unique cottages in the heart of the Beskydy Mountains, where comfortable accommodation, privacy and comfort are combined with the authentic atmosphere of the Beskydy countryside.
In the heart of the South Tyrolean Alps, there is a place where time slows down and wellness takes on a whole new dimension. Quelle Nature Spa Resort in the picturesque Gsieser Tal valley is one of the most popular wellness hotels in Europe and has been awarded the prestigious HolidayCheck Gold Award for the second time in a row this year.
