Jubilee 30th issue of magazine TRAVEL FEVER
27. 11.2025
10. 04.2021
After a long winter, it’s time for a scrumptious barbecue. Let’s hope the last snow and cold weather are over and now we have several sunny days ahead of us, as the forecast promises. Take advantage of the first warm spring days to liven up the weekend with your family. Chef Honza Štěrba and his team have prepared superbly marinated types of meat, vegetables and other barbecue delicacies for you. Go out in the fresh air, grill, have fun, enjoy spring! You will surely shine like a professional. The team will pack up everything for you and deliver it to your home, or alternatively, you may pick up a barbecue pack directly at the Chateau and enrich your pleasant day by a stroll through the flowering spring gardens of the English park surrounded by St. George’s Forest.Dates of delivery or pick-up: Friday 16th April and Witches’ Night Friday 30th April
27. 11.2025
Pilatus arises just an hour from Lucerne. This is the majestic Dragon Mountain, which in winter is transformed into the elegance of snow, silence and unexpected luxury. A place where one can start the day in a gondola with a glass of Champagne and end it with dinner at 2 132 metres above sea level, while dozens of Alpine peaks sparkle before your eyes.
24. 11.2025
When well-known personalities and discerning clients decide on where to stay in Milan, they have no doubts at all. As a rule, they head to their and our favourite Principe di Savoia. Hotel Director, Ezio Indiani, who has been running the hotel for almost 20 years, spoke to us about the famous people he has encountered here who like choose this hotel, as well as about his experiences and sought-after services.
22. 11.2025
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