03. 11.2020
Do you remember what 2010 was like? It was a year of contrast, patience and courage for Dom Perignon. Once again, it was shown that humans cannot control the whims of Nature, even when they are winemasters with years of experience behind them. Nevertheless, thanks to this knowledge, they were able to face the bad weather that affected local vineyards in the summer of 2010 and thus to create a very special vintage. Bottles which contain at first glance peaceful harmony, but which, however, awaken strong emotions.For Dom Perignon, time is an integral part of the successful equation. The best things usually need lots of time. Because only time can show the true essence, the truth that lies not only at the bottom of the glass, but in every single drop. Vintage 2010 is proof of that. Its distinctiveness required almost 10 years to mature on lees in dark cellars, but now it is ready to see the light of day.When you smell a glass of this beverage for the first time, it will be clear to you that this is a Champagne full of contrasts, which together make up a calm and firm mosaic of flavours. Right at the beginning, the aromas of an English garden after rain and a tropical forest linger in the nostrils. The floral freshness and light softness reveal the vitality of the sap emanating from the depths of the earth. Amplitude, generosity and strength create a harmonious balance, with silvery reflections on the shiny surface, accompanied by a vibration of pepper.
So if you are looking for a suitable wine for 2020, Dom Perignon Vintage 2010 can be an excellent choice. Perhaps to remind us that if one has determination, courage and patience, one can turn a grip of fate into something magnificent.
Just a few minutes outside Prague, there is a place where time passes more slowly. The air is filled with the scent of freshly cut grass, blooming herbs and meals prepared from authentic ingredients. Grandma's Garden (Babiččina zahrada) presents a seasonal menu based on fresh ingredients, the lightness of summer days and a respect for traditional recipes.
25. 06.2026
The gala evening and launch party for Travel Fever magazine took place at the Esplanade Spa & Golf Resort in Mariánské Lázně. Zdeněk Vrba hosted the launch party, and the evening’s program included, among other things, a BOGNER fashion show. Travel Fever magazine is published in four languages, and the fourth language is a new addition: ITALIAN! So now it’s available in Czech, English, German, and Italian.
22. 06.2026
Developed by MadFox design