The world-famous writer Franz Kafka fell in love with the magnificent panorama that unfolds when looking out from the waterfront near Prague’s Charles Bridge. Today, the view can be enjoyed along with the culinary delights offered by Brick’s restaurant – Hergetova Cihelna.
On the banks of the Vltava River, in the heart of the Malá Strana district, there used to be a brickyard run by Franz Anton Leonard Herget around 1780. Today, this space on Cihelná Street has been transformed into a gourmet paradise, with its spacious outdoor terrace and elegant interior with large windows offering guests an iconic view of Charles Bridge. It is the perfect setting for a romantic dinner, a get-together with friends, as well as business meetings and corporate events.
Culinary Arts
Brick’s restaurant builds its success on more than its exceptional location. Its cuisine is a manifesto of precision and a modern approach to flavour. The menu alternates between fresh ideas and genuine classics. The gastronomic experience can begin with tiger prawns in lemon butter or fresh oysters. One of the restaurant’s main attractions is Brick’s Surf & Turf speciality, which combines lobster with filet mignon and garlic butter. The juicy Bluefin tuna carpaccio or traditional Czech duck with red cabbage and lokše (potato pancakes) are also well worth trying.
Emblem Places: A Guarantee of Quality and Professionalism
Brick’s restaurant – Hergetova Cihelna is a proud member of the Emblem Places group, which unites top hotels, restaurants and cafés. This prestigious background guarantees a professional yet personal approach that will be appreciated when organising corporate events, press conferences, business brunches or weddings. The stylish interior can accommodate up to 400 people.
Fancy Delicious Coffee ?
On the first floor of the restaurant, right next to the Franz Kafka Museum, enjoy relaxing moments with select coffees, artisanal desserts and high-quality breakfasts. Café Cihelna offers a unique atmosphere and a capacity of 100 seats for corporate and private meetings or private concerts, with a cosy outdoor seating area also being available.
From 7th to 15th November 2026, Babiččina zahrada (“Grandma’s Garden”) invites you to enjoy one of autumn’s most beloved traditions – St. Martin’s Goose. With its golden-brown skin, succulent meat and rich aroma of traditional Czech cuisine, this evokes memories of times when the whole family would gather together for a festive lunch.
WHERE TIME STANDS STILL AND TRUE LUXURY BEGINS! IF IN SEARCH OF A DESTINATION WHERE TRADITION MEETS WITH ULTIMATE COMFORT, YOUR JOURNEY ENDS IN KITZBÜHEL. RELAIS & CHÂTEAUX HOTEL TENNERHOF IS MORE THAN A MERE ADDRESS – IT IS AN EMOTION THAT YOU TAKE HOME IN YOUR HEART AND WHICH STAYS THERE FOREVER. EXPERIENCE SUMMER IN ITS PUREST AND BEST FORM.