When golden Czech hands combine with high-quality Italian chocolate and first-class ingredients, the result is a distinctive taste experience for all those with a sweet tooth.
Since 2007, Petra Kovandová and her team have been creating original, hand-formed chocolate, pralines and specialities from nougat and marzipan under the BON BON brand. The founder of this successful small chocolate factory opened a sweet and chocolate shop in Třeboň, as well as the Chocolate Museum in Tábor. Now her dream of owning her own chocolate shop, café and store in Prague below Petřín Tower has come true.
100 Different Forms of Delicacies
You can taste exclusive chocolate pralines according to the original recipe and especially an assortment of 30 types of hot chocolate in combination with nuts, fruit and spices in the new chocolaterie.
This store full of chocolate is unique, especially due to the exhibition of chocolate-painted pictures – a kind of Chocolate Gallery.
The Romantik Art Hotel Turm is one of the most interesting, original and distinctive hotels in Italy, situated amidst the majestic landscape of the Dolomites, in the picturesque town of Völs am Schlern. This hotel is not just a venue for overnight stays, but a true artistic experience, combining history, modern design, culinary art and warm hospitality in harmony with Nature.
BRICK’S – Hergetova Cihelna restaurant in the centre of Prague has prepared a series of themed events for this autumn and winter to combine original gastronomy with a unique atmosphere. From a spooky Halloween, St. Martin’s feast and Advent snail specialities to festive Christmas and New Year’s Eve menus.