When golden Czech hands combine with high-quality Italian chocolate and first-class ingredients, the result is a distinctive taste experience for all those with a sweet tooth.
Since 2007, Petra Kovandová and her team have been creating original, hand-formed chocolate, pralines and specialities from nougat and marzipan under the BON BON brand. The founder of this successful small chocolate factory opened a sweet and chocolate shop in Třeboň, as well as the Chocolate Museum in Tábor. Now her dream of owning her own chocolate shop, café and store in Prague below Petřín Tower has come true.
100 Different Forms of Delicacies
You can taste exclusive chocolate pralines according to the original recipe and especially an assortment of 30 types of hot chocolate in combination with nuts, fruit and spices in the new chocolaterie.
This store full of chocolate is unique, especially due to the exhibition of chocolate-painted pictures – a kind of Chocolate Gallery.
In today's busy world, when overwhelmed by obligations and an endless stream of information, we often forget about our own needs. However, recognising and respecting them is the basis of a harmonious and fulfilling life. One of the key concepts that helps us to find a balance between self-care and consideration for others is healthy egoism.
In North Tyrol, within reach of Achensee and under the Karwendel peaks, is Posthotel Achenkirch – an adults-only resort that systematically features the concept of a balance between performance and regeneration. This is not a classic wellness hotel, but an ingeniously conceived resort that combines the peace of Nature, physical activity and the promotion of good health with elements of Eastern philosophy.