When golden Czech hands combine with high-quality Italian chocolate and first-class ingredients, the result is a distinctive taste experience for all those with a sweet tooth.
Since 2007, Petra Kovandová and her team have been creating original, hand-formed chocolate, pralines and specialities from nougat and marzipan under the BON BON brand. The founder of this successful small chocolate factory opened a sweet and chocolate shop in Třeboň, as well as the Chocolate Museum in Tábor. Now her dream of owning her own chocolate shop, café and store in Prague below Petřín Tower has come true.
100 Different Forms of Delicacies
You can taste exclusive chocolate pralines according to the original recipe and especially an assortment of 30 types of hot chocolate in combination with nuts, fruit and spices in the new chocolaterie.
This store full of chocolate is unique, especially due to the exhibition of chocolate-painted pictures – a kind of Chocolate Gallery.
From 7th to 15th November 2026, Babiččina zahrada (“Grandma’s Garden”) invites you to enjoy one of autumn’s most beloved traditions – St. Martin’s Goose. With its golden-brown skin, succulent meat and rich aroma of traditional Czech cuisine, this evokes memories of times when the whole family would gather together for a festive lunch.
WHERE TIME STANDS STILL AND TRUE LUXURY BEGINS! IF IN SEARCH OF A DESTINATION WHERE TRADITION MEETS WITH ULTIMATE COMFORT, YOUR JOURNEY ENDS IN KITZBÜHEL. RELAIS & CHÂTEAUX HOTEL TENNERHOF IS MORE THAN A MERE ADDRESS – IT IS AN EMOTION THAT YOU TAKE HOME IN YOUR HEART AND WHICH STAYS THERE FOREVER. EXPERIENCE SUMMER IN ITS PUREST AND BEST FORM.