The weekend is a time of rest, and also of pleasant experiences. Similar, and especially tasty, experiences await you at The Artisan – a superb restaurant in the heart of Prague. You and your whole family can make your Sunday afternoons particularly enjoyable by a scrumptious brunch here, thanks to the wide selection of meals.
The trend of an enjoyable, relaxing Sunday afternoon, and being treated by master chefs after a good night’s sleep, is increasingly gaining ground in our country. Brunch is actually breakfast and lunch combined, as is reflected by the name.
The Artisan – a modern restaurant with Czech cuisine situated in the Marriott Prague Hotel – allows you to leave your kitchen and provides a respite in particular for the housewife at the end of the week. An afternoon of experiences for young as well as adult gourmets starts every Sunday at 12:00 in this singular restaurant and ends at 18:00.
Whether ordering brunch for only two persons or for a large family, no one will get a raw deal. After a welcome beverage, several courses await you, served directly at your table.
Culinary masters prepare premium local meat from Amaso butchery or fresh fish from Kalendova Chabrybárna on the Josper grill. You can also look forward to a wide choice of appetisers, salads, sushi and seafood, and a wide selection of homemade desserts.
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However, Sunday afternoon at The Artisan is not all about eating. There is always an accompanying programme of live music and a raffle with interesting prizes, as well as an individual entertainment programme for children. The price is CZK 1 190 per person (CZK 1 385 including alcoholic beverages), CZK 595 for children aged 7-12 years, children under 6 years are free of charge.
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Helena Hons Valtrová, General Manager of The Emblem Prague Hotel, grew up in London, studied Law at the London School of Economics and returned to the Czech Republic with valuable international experience. Today, she manages a luxury hotel in the Old Town, with a view of Prague Castle and a unique service concept that emphasises experience, detail and a balance between technology and the human approach.
