A refreshing drink is an integral part of the summer months. People at Moët & Chandon
and Veuve Clicquot know this very well and constantly introduce original methods of savouring their Champagne in the best possible way. So you can relieve the summer heat with a glass of premium Moët Champagne & Chandon ICE or Veuve Clicquot RICH. Both variants are specially developed so that their taste excels most with a few ice cubes and slices of fresh fruit. In short, summer in a glass!
Moët & Chandon Ice Impérial
You may have heard that ice does not go with luxury Champagne. But a summer drink without ice is simply lacking something. Moët & Chandon was therefore the first to introduce the refreshing innovation of Moët & Chandon Ice Impérial, which tastes best on three ice cubes, along with a few slices of cucumber, citrus or mint. Lovers of rosé wine will also be in their element with the Rosé variant.
Veuve Clicquot RICH
The Veuve Clicquot Champagne houses, which launched Veuve Clicquot RICH and RICH Rosé to the market, did not lag behind either. Both comprise the same balanced mixture of varieties in the ratio of 45 % Pinot Noir, 40 % Meunier and 15 % Chardonnay. The best way to savour them is on five ice cubes and by adding pineapple, citrus or celery. Do you crave an unusual taste combination? Add tea, ginger or pepper and enjoy the unique taste of summer!
In the very heart of Prague, a space has been created that takes summer experiences to a whole new level. Fly Vista, a unique restaurant & bar on the rooftop terrace of the iconic Máj department store, invites you to combine panoramic views of the city, top-notch gastronomy and an atmosphere that is constantly changing throughout the day and night.
An architecturally unique building is located at an altitude where the morning mist rolls lazily over the Dolomite peaks and the air has the odour of larch wood.
From 7th to 15th November 2026, Babiččina zahrada (“Grandma’s Garden”) invites you to enjoy one of autumn’s most beloved traditions – St. Martin’s Goose. With its golden-brown skin, succulent meat and rich aroma of traditional Czech cuisine, this evokes memories of times when the whole family would gather together for a festive lunch.