Choco Art Museum Prague
09. 02.2026
23. 03.2025
A pleasant walk along Rašín embankment with a view of Prague Castle can quickly turn into an adventurous trip to Latin America. It only takes a few steps to become absorbed in the relaxed atmosphere of Cantina Mexican restaurant, to be served traditional cuisine and over 40 types of Tequila.
Fajitas, nachos, quesadillas, tacos, burritos, chilli con carne, tortillas, guacamole and other salsas... Cantina has been producing the best delicacies of Mexican cuisine for its guests for over a quarter of a century. Cantina in the Lesser Town by the funicular to Petřín Hill was actually the first Mexican restaurant in Prague, and its “sister” on the other bank of the Vltava successfully continues the long-standing tradition.
Daily Fiesta
In addition to a stylish interior and excellent cuisine, Cantina offers guests authentic cocktails, over 40 types of Tequila and 20 types of several-year-old Mezcal, which is an agave distillate that is gaining increasing popularity among Czech connoisseurs. Cantina is well-liked by many, especially among the local clientele, because just after crossing the threshold of this colourful restaurant, all one's cares melt away in the cheerful atmosphere. The staff become friends and their smiles are contagious. In short, a fiesta is celebrated here every day.
Cantina continues a tradition of over 25 years.
There are over 40 types of Tequila and 20 types of Mezcal on offer.
09. 02.2026
Among the snow-covered peaks of the Dolomites, winter sports enthusiasts have a unique opportunity to turn their winter dreams into enchanting reality. In the heart of Ortisei, the Hotel Gardena Grödnerhof makes this possible. A member of the prestigious Relais & Châteaux association, the hotel provides excellent service as well as highly valued proximity to the slopes.
05. 02.2026
Yurij Kolesnik travels around the world to gather culinary inspiration and bring it back to his restaurants – La Veranda, Babiččina zahrada and Casa 71. Each of these establishments boasts unique gastronomic experiences and an atmosphere to captivate every visitor.
27. 01.2026
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